BIOCHEMISTRY LECTURES
Biochemistry, sometimes called biological chemistry, is the study of chemical processes in living organisms, including, but not limited to, living matter. Biochemistry governs all living organisms and living processes. By controlling information flow through biochemical signalling and the flow of chemical energy through metabolism, biochemical processes give rise to the incredible complexity of life. Much of biochemistry deals with the structures and functions of cellular components such as proteins, carbohydrates, lipids, nucleic acids and otherbiomolecules although increasingly processes rather than individual molecules are the main focus. Over the last 40 years biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine are engaged in biochemical research. Today the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells which in turn relates greatly to the study and understanding of whole organisms.
MORE BIOCHEMISTRY LECTURES
Lecture 1a - Foundations of Biochemistry 2.8 MB Lecture 1b - 2.95 MB Lecture 2 - Thermodynamics and Chemical Equilibria .53 MB Lecture 3 - Molecules and Water 2.28 MB Lecture 4 - Acids and Bases 813 KB Lecture 5 - Amino Acids 1.45 MB Lecture 6 - Protein Structure 4.45 MB Lecture 7 - Protein Purification 3.21 MB Lecture 8 - Protein Evolution and Analysis 2.4 MB Lecture 10 - Protein Secondary Structure 1.25 MB Lecture 11 - Protein Secondary Structure II 2.45 MB Lecture 12a - Protein Structure 2.02 MB Lecture 12b - Protein Structure (cont.) 3.78 MB Lecture 13 - Protein Function (Globins & Antibodies) 4.5MB Lecture 14 - Protein Function (Globins & Antibodies cont.) 4.5MB Lecture 16 - Enzyme Kinetics and Catalysis 3.3MB Lecture 17 - Enzyme Kinetics and Catalysis II 2.1MB Lecture 15a - Catalysis 3.2MB Lecture 15b - Mechanisms of Lysozyme Lecture 18 - Protein Folding, Chaperones, Prions, Alzyheimer's 3.0MB Lecture 19 -Metabolism and Sugars 3.1MB Lecture 20 - Metabolism II and Glycolsis 4.3 MB Lecture 21 - Glycolysis 2.5 MB Lecture 22 - Glycolysis(cont.) 2.8 MB Lecture 23 - Citric Acid Cycle 2.6 MB Lecture 24 - Citric Acid Cycle II/Pentose Phosphate Pathway 3.6 MB Lecture 25 - Gluconeogenesis/Evaluations 3.1 MB |
SOURCE:University of Arkansas for Medical Sciences
SOURCE : Rob Fremland's Web Site
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